It's anzac day this sunday, this means that not only is it my best friend, and partner in crumby creation crime, Kelly's birthday, but it means that I have to bake anzac bixcuits!
Mmmmmmmmmm and I bake the chewy kind people, not those tooth breaking crunchy ones!
Kelly has been my best friend for many years. She is going to be my maid of honour in my wedding in October and we have gone through a lot with each other. Her birthday is the 25th of April and every year I bake her anzac biscuits because it was something her mother used to do, but stopped when she got older.
There's something comforting about baked goods. I enjoy cooking anything. But when it comes to eating, there's something more comforting about cakes, breads, biscuits and roast meals. Things that go in the oven. Maybe it's the time, or the memories of mother's baking, but they are the things that I get excited about eating!
So yes. Anzac biscuits tomorrow, and a two tiered playboy cake for Kelly's party on Saturday evening.
If I don't blog over the weekend....it's because I partook of a few too many cocktails! Wish you could be there!
CHEERS!
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thank you hunny for the most awesome cake and the chewy anzacs you are the best. and yeah i think our mothers influence what we cook, what we want to cook and what we remember when we walk into a room that smells of chocolate cake in the oven. fod comforts us it jogs our memory, but most of all it keeps us alive so lets have some fun with it
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